PAPER

https://www.scopus.com/record/display.uri?eid=2-s2.0-85166670397&origin=resultslist&sort=plf-f&src=s&sid=27c049b9c92fe7c5935365ea5f05e4e4&sot=aff&sdt=a&sl=15&s=AF-ID%2860190271%29&relpos=3&citeCnt=0&searchTerm= Abstract Technological advances are generating accelerated transformations in multiple spheres of society. Organizations are facing new scenarios that require reflection on the ability of their human talent to face the challenges that arise today. The objective of this work is to describe the strategies aimed at the loyalty of employees in universities in the […]

https://www.scopus.com/record/display.uri?eid=2-s2.0-85171270687&origin=resultslist&sort=plf-f&src=s&sid=27c049b9c92fe7c5935365ea5f05e4e4&sot=aff&sdt=a&sl=15&s=AF-ID%2860190271%29&relpos=4&citeCnt=0&searchTerm= Abstract Animal blood has become of growing interest, and its functional and nutritional properties are being exploited. In recent years, several research papers related to the application of blood in food products have been published. The purpose of this review is to describe animal blood, its chemical composition, sampling, processing, preservation, and its application […]

Abstract In the article, the authors evaluate the computational thinking skills according to gender of a group of male and female students of industrial engineering and systems engineering from universities located in the Andean region of Peru; the five key skills were evaluated: abstraction, decomposition, generalization, algorithmic design, and evaluation. To strengthen computational thinking, activities […]

https://www.scopus.com/record/display.uri?eid=2-s2.0-85150211404&origin=resultslist&sort=plf-f&src=s&sid=27c049b9c92fe7c5935365ea5f05e4e4&sot=aff&sdt=a&sl=15&s=AF-ID%2860190271%29&relpos=16&citeCnt=0&searchTerm=   Abstract In the context of university education, students should start their engineering careers with computational thinking and problem-solving skills. This article proposes the design of a hardware prototype with block programming to develop computational thinking skills in recently admitted engineering students. The prototype consists of two components: hardware and software. The hardware component […]

https://www.scopus.com/record/display.uri?eid=2-s2.0-85150204829&origin=resultslist&sort=plf-f&src=s&sid=27c049b9c92fe7c5935365ea5f05e4e4&sot=aff&sdt=a&sl=15&s=AF-ID%2860190271%29&relpos=17&citeCnt=0&searchTerm=   Abstract This article analyzes the teaching of programming and computational thinking in students recently admitted at a public university in the Andes of Peru. For this, a survey was carried out on the previous teaching of programming concepts in the schools of origin of the students; also, the computational thinking of these students […]

https://www.scopus.com/authid/detail.uri?authorId=57216415577&origin=recordPage Abstract The escalating interest in natural substitutes for polystyrene in packaging development has directed attention towards vegetable residues such as corn husk. The objective of this study is to engineer biodegradable trays via the thermoforming process using six different formulations of cassava starch and corn husk flour, each previously sieved with mesh sizes of […]

https://www.scopus.com/authid/detail.uri?authorId=57211099615&origin=recordPage Abstract This study evaluated the pollutant levels (NO2, SO2, CO, and O3), air quality index (AQI) and the influence of meteorological variables and coronavirus disease (COVID-19) pandemic on the air quality in Rio de Janeiro. The data set used comprises periods before (March-April, 2019) and during pandemic (March-April, 2020). According to the AQI results, […]

https://www.scopus.com/authid/detail.uri?authorId=58343099500&origin=recordPage https://www.scopus.com/authid/detail.uri?authorId=58062509600&origin=recordPage https://www.scopus.com/authid/detail.uri?authorId=57665416300&origin=recordPage https://www.scopus.com/authid/detail.uri?authorId=57665416400&origin=recordPage Promotion of nutritional health in an educational setting of a vulnerable region of Peru [Promoción de la salud nutricional en un escenario educativo de una región vulnerable del Perú] Es importante reconocer que la educación para la salud, según la Organización Mundial de la Salud, es la estrategia principal que orienta […]

https://www.scopus.com/authid/detail.uri?authorId=57216415577&origin=recordPage Modification ω-6/ω-3 ratio and increase of the shelf life of anchovy oil (Engraulis ringens) with addition of olive oil (Olea europaea) Abstract In the food industry, oil blending represents a simple method for the generation of products with desired nutritional and technological properties. The objective of this work was to blend anchoveta oil (AO) […]

https://www.scopus.com/authid/detail.uri?authorId=57194564838&origin=recordPage Influence of the pulp of Mangifera indica and Myrciaria dubia on the bioactive and sensory properties of ice cream Abstract Ice cream is a widely consumed product in the world. Unfortunately, its standard presentation is very poor in nutraceuticals; fruits such as Mangifera indica and Myrciaria dubia have an important bioactive potential, which can […]