Mes: junio 2023

https://www.scopus.com/authid/detail.uri?authorId=57216415577&origin=recordPage Modification ω-6/ω-3 ratio and increase of the shelf life of anchovy oil (Engraulis ringens) with addition of olive oil (Olea europaea) Abstract In the food industry, oil blending represents a simple method for the generation of products with desired nutritional and technological properties. The objective of this work was to blend anchoveta oil (AO) […]

https://www.scopus.com/authid/detail.uri?authorId=57194564838&origin=recordPage Influence of the pulp of Mangifera indica and Myrciaria dubia on the bioactive and sensory properties of ice cream Abstract Ice cream is a widely consumed product in the world. Unfortunately, its standard presentation is very poor in nutraceuticals; fruits such as Mangifera indica and Myrciaria dubia have an important bioactive potential, which can […]

https://www.scopus.com/authid/detail.uri?authorId=57194564838&origin=recordPage Oil extraction from black soldier fly (Hermetia illucens L.) larvae meal by dynamic and intermittent processes of supercritical CO2 – Global yield, oil characterization, and solvent consumption Abstract The aim of the present study was to investigate the pressure (P) and temperature (T) conditions of sc-CO2 extraction by comparing yield and solvent consumption in two processes […]

https://www.scopus.com/authid/detail.uri?origin=resultslist&authorId=57665416400&zone= https://www.scopus.com/authid/detail.uri?origin=resultslist&authorId=58062509600&zone= Educational process in bio-orchards of medicinal plants in personnel of a peruvian health establishment [Proceso educativo en biohuertos de plantas medicinales en personal de un establecimiento de salud peruano] En el mundo la atención de patologías crónicas y su costo influyen para que los pacientes busquen profesionales en medicina tradicional y complementaria (MTC). […]

https://www.scopus.com/authid/detail.uri?authorId=57216415577&origin=recordPage Screening for pesticide residues in cocoa (Theobroma cacao L.) by portable infrared spectroscopy Abstract Rapid assessment of pesticide residues ensures cocoa bean quality and marketability. In this study, a portable FTIR instrument equipped with a triple reflection attenuated total reflectance (ATR) accessory was used to screen cocoa beans for pesticide residues. Cocoa beans (n […]