Influence of the pulp of Mangifera indica and Myrciaria dubia on the bioactive and sensory properties of ice cream
https://www.scopus.com/authid/detail.uri?authorId=57194564838&origin=recordPage Influence of the pulp of Mangifera indica and Myrciaria dubia on the bioactive and sensory properties of ice cream Abstract Ice cream is a widely consumed product in the world. Unfortunately, its standard presentation is very poor in nutraceuticals; fruits such as Mangifera indica and Myrciaria dubia have an important bioactive potential, which can […]