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Llamkasun (Julio – Diciembre)

La Revista de Investigación Científica y Tecnológica Llamkasun, es una revista científica arbitrada y producida por la Universidad Nacional Autónoma de Tayacaja Daniel Hernández Morillo, Perú (Pampas, Tayacaja, Huancavelica, Perú). Es una publicación “Editada semestralmente” por la UNAT. Tiene como objetivo publicar artículos resultados de investigaciones concluidas que conserven un carácter de originalidad, utilidad, relevancia […]
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Promotion of nutritional health in an educational setting of a vulnerable region of Peru

https://www.scopus.com/authid/detail.uri?authorId=58343099500&origin=recordPage https://www.scopus.com/authid/detail.uri?authorId=58062509600&origin=recordPage https://www.scopus.com/authid/detail.uri?authorId=57665416300&origin=recordPage https://www.scopus.com/authid/detail.uri?authorId=57665416400&origin=recordPage Promotion of nutritional health in an educational setting of a vulnerable region of Peru [Promoción de la salud nutricional en un escenario educativo de una región vulnerable del Perú] Es importante reconocer que la educación para la salud, según la Organización Mundial de la Salud, es la estrategia principal que orienta […]
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Modification ω-6/ω-3 ratio and increase of the shelf life of anchovy oil (Engraulis ringens) with addition of olive oil (Olea europaea)

https://www.scopus.com/authid/detail.uri?authorId=57216415577&origin=recordPage Modification ω-6/ω-3 ratio and increase of the shelf life of anchovy oil (Engraulis ringens) with addition of olive oil (Olea europaea) Abstract In the food industry, oil blending represents a simple method for the generation of products with desired nutritional and technological properties. The objective of this work was to blend anchoveta oil (AO) […]
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Influence of the pulp of Mangifera indica and Myrciaria dubia on the bioactive and sensory properties of ice cream

https://www.scopus.com/authid/detail.uri?authorId=57194564838&origin=recordPage Influence of the pulp of Mangifera indica and Myrciaria dubia on the bioactive and sensory properties of ice cream Abstract Ice cream is a widely consumed product in the world. Unfortunately, its standard presentation is very poor in nutraceuticals; fruits such as Mangifera indica and Myrciaria dubia have an important bioactive potential, which can […]
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Oil extraction from black soldier fly (Hermetia illucens L.) larvae meal by dynamic and intermittent processes of supercritical CO2 – Global yield, oil characterization, and solvent consumption

https://www.scopus.com/authid/detail.uri?authorId=57194564838&origin=recordPage Oil extraction from black soldier fly (Hermetia illucens L.) larvae meal by dynamic and intermittent processes of supercritical CO2 – Global yield, oil characterization, and solvent consumption Abstract The aim of the present study was to investigate the pressure (P) and temperature (T) conditions of sc-CO2 extraction by comparing yield and solvent consumption in two processes […]
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Educational process in bio-orchards of medicinal plants in personnel of a peruvian health establishment

https://www.scopus.com/authid/detail.uri?origin=resultslist&authorId=57665416400&zone= https://www.scopus.com/authid/detail.uri?origin=resultslist&authorId=58062509600&zone= Educational process in bio-orchards of medicinal plants in personnel of a peruvian health establishment [Proceso educativo en biohuertos de plantas medicinales en personal de un establecimiento de salud peruano] En el mundo la atención de patologías crónicas y su costo influyen para que los pacientes busquen profesionales en medicina tradicional y complementaria (MTC). […]
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Screening for pesticide residues in cocoa (Theobroma cacao L.) by portable infrared spectroscopy

https://www.scopus.com/authid/detail.uri?authorId=57216415577&origin=recordPage Screening for pesticide residues in cocoa (Theobroma cacao L.) by portable infrared spectroscopy Abstract Rapid assessment of pesticide residues ensures cocoa bean quality and marketability. In this study, a portable FTIR instrument equipped with a triple reflection attenuated total reflectance (ATR) accessory was used to screen cocoa beans for pesticide residues. Cocoa beans (n […]
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Feliz décimo cumpleaños a @ZENODO_ORG

Feliz décimo cumpleaños a @ZENODO_ORG , la plataforma que ha ayudado @unat ¡comparta su investigación abiertamente y conéctese con otros! Felicitaciones por una década de fomentar una comunidad global de investigadores dedicados a #OpenScience #Zenodo10Years #ResearchCommunity
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DOCENTES DE ING. EN INDUSTRIAS ALIMENTARIAS DE LA UNAT APORTAN A LA SOCIEDAD CON LA PUBLICACIÓN DE INVESTIGACIONES CIENTÍFICAS

– Se trata de los docentes investigadores: Eudes Villanueva López y Heber Cornelio Santiago, quienes publicaron sus artículos en reconocidas revistas científicas indexadas a Scopus. Pampas. 22 de marzo de 2023.- Dos destacados docentes de la escuela profesional de Ingeniería en Industrias Alimentarias de la Universidad Nacional Autónoma de Tayacaja Daniel Hernández Morillo (UNAT) publicaron […]
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